The Russian Kitchen
@ruskitchenA space created for all those who would like to discover more about Russian cuisine and the country's culinary traditions. Created by @russiabeyond Our chat: https://t.me/ruskitchen_chat
Посты канала (20)
- Plyos, a small town on the Volga River, is known for its amazing old churches, landscapes and more recently for open fi… 09.04.2026
- According to the authors of the Book of Healthy and Tasty Food, the purpose of eating was to provide nutrition and cook… 08.04.2026
- Life was tough for the Russian peasant - the winter was cold as in Westeros and the summer hot as in Braavos. Work in a… 07.04.2026
- Siberia' s vast territory has not only incorporated tea-drinking traditions from all over the world, it has introduced … 05.04.2026
- The Yamal Peninsula in Siberia is home to over 10,000 people, the largest number of nomads in Russia. https://www.russi… 04.04.2026
- This traditional Russian baked item was almost always store-bought, and for good reason – making them requires using ne… 03.04.2026
- How did a local version of Chicken Kiev become the beloved specialty dish at a prominent Soviet-era restaurant on the N… 02.04.2026
- It’s no coincidence that Volga is not only the name of a river, but also the best-known dessert in the city of Saratov.… 31.03.2026
- Made from berries or fruits, levashi have long been the easiest sweets both to keep and to make. Their origins remain a… 30.03.2026
- Here are the most popular cooking features this year, according to our readers. Take a look back at the videos, recipes… 29.03.2026
- Local craft beer enthusiasts are taking matters into their own hands, creating flavorful pale lagers in small batches. … 28.03.2026
- Russians first reached the shores of the Pacific in the mid 17th century, and since then their local dishes have evolve… 27.03.2026
- Russia’s most common bread has long been rye bread. But Moscow Kalach has always been something that Russians preferred… 26.03.2026
- A special type of tripe, pigs and ducks made out of fish, fried swan… Russians have always been inventive with food. Be… 25.03.2026
- You’ll be surprised how many dishes it’s possible to make from ordinary buckwheat, or ‘grechka’, which is how we call i… 24.03.2026
- ‘Kulesh’ is known as a hearty and filling dish, making it very popular among soldiers and travelers. https://www.russia… 23.03.2026
- When the fall strengthens its grip and the days become shorter, it’s time to make these wild, ancient teas to stave off… 22.03.2026
- Like many other cultures, Russia has its own form of meatballs, tefteli. Ideal for using up leftover meat, bread and ve… 21.03.2026
- Though rather small, this pie tastes like heaven and looks like an impeccable restaurant dessert. https://www.russiaisl… 19.03.2026
- The Book may have been the source of the wonderful snacks on offer between acts at the Bolshoi. https://www.russiaislov… 18.03.2026